{"title":"Food Writing","description":"\u003cp\u003e\u003cimg height=\"235\" width=\"248\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0743\/6428\/9071\/files\/Food.jpg?v=1778901059\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\"Tell me what you eat, and I will tell you what you are.\"\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Jean Anthelme Brillat-Savarin, \u003c\/span\u003e\u003cem\u003eThe Physiology of Taste\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"taste-the-no-1-sunday-times-bestseller","title":"Taste","description":"\u003cp\u003eFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen - the perfect accompaniment to your summer.\u003c\/p\u003e\n\u003cp\u003eBefore Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and his legendary Negronis, he grew up in an Italian American family that spent every night around he table. In Searching For Italy, he revealed his passion for the secrets and delights of the country's many cuisines. Now, he shares the magic of a lifetime of meals, and the stories behind them. Filled with anecdotes about growing up, shooting foodie films like Julie \u0026amp; Julia, falling in love across the table, and making dinner for his family, Taste is a reflection on the joys of food and life itself. Through five-star meals and burnt dishes, and from the good times to the bad, each morsel of this gastronomic journey is as heartfelt and delicious as the last.\u003c\/p\u003e","brand":"Tucci Stanley","offers":[{"title":"Default Title","offer_id":44953162711087,"sku":"9780241501009","price":699.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6428\/9071\/files\/9780241501009.jpg?v=1770793740"},{"product_id":"salt-fat-acid-heat-international-edition","title":"Salt Fat Acid Heat","description":"\u003cp\u003eWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: \u003cem\u003eSalt, Fat, Acid and Heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBy mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.\u003c\/p\u003e\n\u003cp\u003eWhether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.\u003c\/p\u003e","brand":"Samin Nosrat","offers":[{"title":"Default Title","offer_id":44953162743855,"sku":"9781782112303","price":2799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6428\/9071\/files\/9781782112303.jpg?v=1770793740"},{"product_id":"nights-out-at-home-recipes-and-stories-from-25-years-as-a-restaurant-critic","title":"Nights Out At Home","description":"\u003cp\u003e‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. 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