{"product_id":"cooking","title":"Cooking","description":"\u003cp\u003eGood food honed from great ingredients is the principle at the heart of \u003cem\u003eCooking\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThere are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCooking \u003c\/em\u003eis brimming with stories, wit, infectious joy for food and indispensable advice. Illustrated by John Broadley and photographed by Elena Heatherwick.\u003c\/p\u003e","brand":"Jeremy Lee","offers":[{"title":"Default Title","offer_id":45013699100719,"sku":"9780008156206","price":1599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6428\/9071\/files\/9780008156206.jpg?v=1772766611","url":"https:\/\/lunabooks.in\/products\/cooking","provider":"Luna Books","version":"1.0","type":"link"}