{"product_id":"heat","title":"Heat","description":"\u003cp\u003eBill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.\u003c\/p\u003e\n\u003cp\u003eHe worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher- preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.\u003c\/p\u003e\n\u003cp\u003eHeat is a marvellous hybrid- a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.\u003c\/p\u003e","brand":"Bill Buford","offers":[{"title":"Default Title","offer_id":44964636753967,"sku":"9780099464433","price":799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6428\/9071\/files\/9780099464433.jpg?v=1772766692","url":"https:\/\/lunabooks.in\/products\/heat","provider":"Luna Books","version":"1.0","type":"link"}