{"product_id":"relishing-rajasthan","title":"Relishing Rajasthan","description":"\u003cp\u003eIn his first published work in collaboration with author Pratibha Jain, Chef Sameer Gupta presents a magnificent celebration of Rajasthan's vegetarian cuisine. Drawing on years of experience in the royal kitchens of Udaipur, Jaipur and Patan, he shares with us cherished family recipes, royal delicacies and regional gems. Each dish, whether it's the smoky ker sangri or indulgent gatte ki sabzi or melt-in-the-mouth ghevar, reflects centuries of culinary wisdom shaped by the land, climate and spirit of its people.\u003c\/p\u003e\n\u003cp\u003eBeautifully photographed and thoughtfully written, \u003cem\u003eRelishing Rajasthan\u003c\/em\u003e bridges heritage and modernity - offering flavours that comfort, surprise and inspire.\u003c\/p\u003e","brand":"Chef Sameer Gupta, Pratibha Jain","offers":[{"title":"Default Title","offer_id":45013698838575,"sku":"9789371977906","price":899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6428\/9071\/files\/9789371977906.jpg?v=1772766612","url":"https:\/\/lunabooks.in\/products\/relishing-rajasthan","provider":"Luna Books","version":"1.0","type":"link"}