The Indian Vegetarian Cookbook

Vegetables are an integral part of Indian cuisine. This collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts, drinks, salads, vegetables, legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant presents easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.