Food Writing

"Tell me what you eat, and I will tell you what you are."

- Jean Anthelme Brillat-Savarin, The Physiology of Taste
Alice Waters
We Are What We Eat
Rs. 1,350.00
Deborah Kaloper
Ramen for Days: A Japanese noodle book for everyone
Rs. 2,559.00
Pushpesh Pant
India: The Cookbook
Rs. 4,500.00
Nancy Singleton Hachisu
Japan: The Vegetarian Cookbook
Rs. 5,112.00
Hugh Amano and Sarah Becan
Let's Make Dumplings!
Rs. 1,350.00
Daniel Lieberman
Fed Up
Rs. 1,699.00
Yotam Ottolenghi
Ottolenghi Simple
Rs. 1,999.00
Mark Kurlansky
Salt
Rs. 899.00
Michael Pollan
Cooked
Rs. 799.00
Chandra Padmanabhan
Simply South
Rs. 599.00
Chandra Padmanabhan
Dakshin: Vegetarian Cuisine from South India
Rs. 599.00
Anya von Bremzen
National Dish
Rs. 999.00
Hero Hirsh
The Curious Cheese Eater
Rs. 1,599.00
Luca Calvani
A Tuscan Table: Seasonal Vegetarian Recipes from Italy
Rs. 2,699.00
Laura Goodman
The Joy of Snacks
Rs. 699.00
Charlotte Wood
Love and Hunger
Rs. 1,599.00
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Stéphane Reynaud
Bistro Food: Fast French One-Pot
Rs. 1,499.00
Jimmy Guo
Around the World in 50 Curries
Rs. 1,999.00
Caroline Eden
Black Sea: Dispatches and Recipes – Through Darkness and Light
Rs. 2,599.00
Caroline Eden
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland
Rs. 1,899.00
Niki Segnit
The Flavour Thesaurus: More Flavours
Rs. 1,299.00
Jay Rayner
The Man Who Ate the World
Rs. 799.00
Gurdeep Loyal
Mother Tongue: Flavours of a Second Generation
Rs. 1,399.00
Jay Rayner
Chewing the Fat
Rs. 799.00
David Chang
Eat A Peach
Rs. 699.00
Marcella Hazan
Essentials of Classic Italian Cooking
Rs. 2,999.00
Lydia Pang
Eat Bitter
Rs. 1,199.00
Heirloom Cities
Kolkata: The People, Kitchens and Streets of the City of Joy
Rs. 7,500.00
Ruby Tandoh
Flavour: Eat What You Love
Rs. 2,499.00
Pronoti Dutta
In the Beginning There Was Bombay Duck
Rs. 699.00
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Pushpesh Pant
From The King’s Table To Street Food
Rs. 699.00
Priyadarshini Chatterjee
First Bite
Rs. 699.00
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