Food Writing

"Tell me what you eat, and I will tell you what you are."

- Jean Anthelme Brillat-Savarin, The Physiology of Taste
Laura Goodman
The Joy of Snacks
Rs. 699.00
Charlotte Wood
Love and Hunger
Rs. 1,599.00
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Stéphane Reynaud
Bistro Food: Fast French One-Pot
Rs. 1,499.00
Jimmy Guo
Around the World in 50 Curries
Rs. 1,999.00
Caroline Eden
Black Sea: Dispatches and Recipes – Through Darkness and Light
Rs. 2,599.00
Caroline Eden
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland
Rs. 1,899.00
Niki Segnit
The Flavour Thesaurus: More Flavours
Rs. 1,299.00
Jay Rayner
The Man Who Ate the World
Rs. 799.00
Gurdeep Loyal
Mother Tongue: Flavours of a Second Generation
Rs. 1,399.00
Jay Rayner
Chewing the Fat
Rs. 799.00
David Chang
Eat A Peach
Rs. 699.00
Marcella Hazan
Essentials of Classic Italian Cooking
Rs. 2,999.00
Lydia Pang
Eat Bitter
Rs. 1,199.00
Heirloom Cities
Kolkata: The People, Kitchens and Streets of the City of Joy
Rs. 7,500.00
Ruby Tandoh
Flavour: Eat What You Love
Rs. 2,499.00
Pronoti Dutta
In the Beginning There Was Bombay Duck
Rs. 699.00
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Pushpesh Pant
From The King’s Table To Street Food
Rs. 699.00
Priyadarshini Chatterjee
First Bite
Rs. 699.00
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Slutty Cheff
Tart: Misadventures of an Anonymous Chef
Rs. 1,199.00
Diana Henry
From the Oven to the Table
Rs. 2,099.00
Sami Tamimi
Boustany: A Celebration of Vegetables from My Palestine
Rs. 1,999.00
G Padma Vijay
Indian Breads
Rs. 599.00
James Hoffmann
How To Make The Best Coffee At Home
Rs. 1,450.00
Felicity Hart
The Little Book for Coffee Lovers
Rs. 699.00
Pen Vogler
Stuffed
Rs. 1,099.00
Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Bill Buford
The Physiology of Taste
Rs. 1,450.00
Sonal Ved
The Indian Vegan
Rs. 999.00
Lizzie Collingham
The Biscuit
Rs. 799.00
Felicity Cloake
Completely Perfect
Rs. 1,899.00
Chef Sameer Gupta, Pratibha Jain
Relishing Rajasthan
Rs. 899.00
Gabrielle Hamilton
Blood, Bones & Butter
Rs. 899.00
Ben Lippett
How I Cook
Rs. 1,599.00