Food Writing

"Tell me what you eat, and I will tell you what you are."

- Jean Anthelme Brillat-Savarin, The Physiology of Taste
Neela Kaushik
Flavours of India
Rs. 699.00
Tara Wigley
How to Butter Toast
Rs. 999.00
Sold out
Laurie Colwin
Home Cooking
Rs. 1,499.00
Julian Baggini
How the World Eats
Rs. 699.00
Krish Ashok
The Illustrated Masala Lab
Rs. 1,699.00
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Sabrina Ghayour
Flavour
Rs. 2,099.00
Michael Booth
Sushi and Beyond
Rs. 1,299.00
Meera Sodha
Made in India
Rs. 1,699.00
Sabrina Ghayour
Persiana
Rs. 2,250.00
Fuchsia Dunlop
Invitation to a Banquet
Rs. 1,299.00
Rachel Cooke
Kitchen Person
Rs. 1,650.00
Ken Forkish
Let's Make Bread!
Rs. 950.00
Manuela Ruther
Potato Kitchen
Rs. 1,099.00
Kaumudi Marathe
Shared Tables
Rs. 450.00
Shelley Lindgren
SPQR
Rs. 1,899.00
Rohit Ghai
Tarkari
Rs. 999.00
Luke Barr
Provence, 1970
Rs. 1,350.00
Sabrina Ghayour
Simply
Rs. 1,699.00
Camellia Panjabi
Vegetables: The Indian Way
Rs. 1,999.00
Jeffrey Steingarten
The Man Who Ate Everything
Rs. 899.00
Katie Marshall
Toast
Rs. 1,650.00
François Perret, Éric Nebot
The Chef in a Truck
Rs. 2,678.00
Margarita Carrillo Arronte
The Mexican Vegetarian Cookbook
Rs. 4,854.00
Hemant Oberoi
The Masala Art: Indian Haute Cuisine
Rs. 995.00
Nigel Slater
Toast: The Story of a Boy's Hunger
Rs. 899.00
Laura Goodman
The Joy of Snacks
Rs. 699.00
David Lebovitz
The Perfect Scoop
Rs. 950.00
Aster
The Turmeric Cookbook
Rs. 699.00
Rukmini Iyer
The Sweet Roasting Tin
Rs. 1,099.00
Emma Hollingsworth
Vegan Treats
Rs. 1,299.00
Christine Baumgarthuber
Why Fast?
Rs. 1,202.00
Stanley Tucci
What I Ate in One Year
Rs. 799.00