Food Writing

"Tell me what you eat, and I will tell you what you are."

- Jean Anthelme Brillat-Savarin, The Physiology of Taste
Sonal Ved
The Indian Vegan
Rs. 999.00
Lizzie Collingham
The Biscuit
Rs. 799.00
Felicity Cloake
Completely Perfect
Rs. 1,899.00
Chef Sameer Gupta, Pratibha Jain
Relishing Rajasthan
Rs. 899.00
Gabrielle Hamilton
Blood, Bones & Butter
Rs. 899.00
Ben Lippett
How I Cook
Rs. 1,599.00
Tara Wigley
How to Butter Toast
Rs. 999.00
Laurie Colwin
Home Cooking
Rs. 1,499.00
Julian Baggini
How the World Eats
Rs. 699.00
Krish Ashok
The Illustrated Masala Lab
Rs. 1,699.00
Michael Booth
Sushi and Beyond
Rs. 1,299.00
Meera Sodha
Made in India
Rs. 1,699.00
Rachel Cooke
Kitchen Person
Rs. 1,650.00
Sold out
Camellia Panjabi
Vegetables: The Indian Way
Rs. 1,999.00
Katie Marshall
Toast
Rs. 1,650.00
François Perret, Éric Nebot
The Chef in a Truck
Rs. 2,678.00
Stanley Tucci
What I Ate in One Year
Rs. 799.00
Alice Waters
We Are What We Eat
Rs. 999.00
Sabita Radhakrishnan
Annapurni: Heritage Cuisine from Tamil Nadu
Rs. 1,495.00
Sold out
Mark Kurlansky
Salt: A World History
Rs. 1,099.00
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Jeffrey Steingarten
It Must've Been Something I Ate
Rs. 899.00
Rajat Parr, Jordan Mackay
Secrets of the Sommeliers
Rs. 2,399.00
Benoist Simmat, Daniel Casanave
Wine: A Graphic History
Rs. 1,996.00
Shahu Patole, Bhushan Korgaonkar
Dalit Kitchens of Marathwada
Rs. 599.00
Ina Garten
Barefoot Contessa: Back to Basics
Rs. 2,599.00
Lizzie Collingham
Hungry Empire
Rs. 899.00
Robert Penn
Slow Rise: A Bread Making Adventure
Rs. 1,099.00
Alex Johnson
Menus That Made History
Rs. 1,050.00
Ken Forkish
Flour Water Salt Yeast
Rs. 2,299.00
Chris Van Tulleken, Xand Van Tulleken
Ultra-Processed People
Rs. 799.00
Anthony Bourdain
Kitchen Confidential
Rs. 599.00
Sold out
Fuchsia Dunlop
Invitation To A Banquet
Rs. 699.00