Food Writing

"Tell me what you eat, and I will tell you what you are."

- Jean Anthelme Brillat-Savarin, The Physiology of Taste
Michael Booth
Sushi and Beyond
Rs. 1,299.00
Meera Sodha
Made in India
Rs. 1,699.00
Fuchsia Dunlop
Invitation to a Banquet
Rs. 1,299.00
Rachel Cooke
Kitchen Person
Rs. 1,650.00
Sold out
Ken Forkish
Let's Make Bread!
Rs. 950.00
Camellia Panjabi
Vegetables: The Indian Way
Rs. 1,999.00
Katie Marshall
Toast
Rs. 1,650.00
François Perret, Éric Nebot
The Chef in a Truck
Rs. 2,678.00
Hemant Oberoi
The Masala Art: Indian Haute Cuisine
Rs. 995.00
Nigel Slater
Toast: The Story of a Boy's Hunger
Rs. 899.00
Christine Baumgarthuber
Why Fast?
Rs. 1,202.00
Alice Waters
We Are What We Eat
Rs. 999.00
Sabita Radhakrishnan
Annapurni: Heritage Cuisine from Tamil Nadu
Rs. 1,495.00
Sold out
Pratibha Karan
The Book of Dals
Rs. 999.00
Helena Attlee
The Land Where Lemons Grow
Rs. 699.00
Chandra Padmanabhan
Simply South
Rs. 599.00
Mark Kurlansky
Salt: A World History
Rs. 1,550.00
Sold out
Shahu Patole, Bhushan Korgaonkar
Dalit Kitchens of Marathwada
Rs. 599.00
Lizzie Collingham
Hungry Empire
Rs. 899.00
Bill Buford
Heat
Rs. 799.00
Robert Penn
Slow Rise: A Bread Making Adventure
Rs. 1,099.00
Alex Johnson
Menus That Made History
Rs. 1,050.00
Chris Van Tulleken, Xand Van Tulleken
Ultra-Processed People
Rs. 799.00
Salma Husain
Alwan-E-Nemat: A Journey Through Jahangir's Kitchen
Rs. 1,999.00
Madhur Jaffrey
Madhur Jaffrey's Indian Cookery
Rs. 899.00
Caroline Eden
Cold Kitchen
Rs. 1,899.00
K M Mathew
Flavours Of The Spice Coast
Rs. 699.00
Ruby Tandoh
All Consuming
Rs. 899.00
Michael Pollan
Food Rules: An Eater's Manual
Rs. 1,499.00
Barry W Enderwick
Sandwiches Of History: The Cookbook
Rs. 1,599.00
Nigella Lawson
How To Eat
Rs. 1,099.00
Nicola Twilley
Frostbite
Rs. 2,199.00