Food Writing

"Tell me what you eat, and I will tell you what you are."

- Jean Anthelme Brillat-Savarin, The Physiology of Taste
Alice Waters
We Are What We Eat
Rs. 999.00
Charlotte Kristensen
Wine: Taste Pair Pour
Rs. 1,650.00
Julia Child, Alex Prud'homme
My Life in France
Rs. 1,350.00
Sabita Radhakrishnan
Annapurni: Heritage Cuisine from Tamil Nadu
Rs. 1,495.00
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Pratibha Karan
The Book of Dals
Rs. 999.00
Helena Attlee
The Land Where Lemons Grow
Rs. 699.00
Chandra Padmanabhan
Simply South
Rs. 599.00
Mark Kurlansky
Salt: A World History
Rs. 1,550.00
Jeffrey Steingarten
It Must've Been Something I Ate
Rs. 899.00
Rajat Parr, Jordan Mackay
Secrets of the Sommeliers
Rs. 2,399.00
Benoist Simmat, Daniel Casanave
Wine: A Graphic History
Rs. 1,996.00
Shahu Patole, Bhushan Korgaonkar
Dalit Kitchens of Marathwada
Rs. 599.00
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Ina Garten
Barefoot Contessa: Back to Basics
Rs. 2,599.00
David Remnick
Secret Ingredients
Rs. 1,599.00
Lizzie Collingham
Hungry Empire
Rs. 899.00
Bill Buford
Heat
Rs. 799.00
Robert Penn
Slow Rise: A Bread Making Adventure
Rs. 799.00
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Rinku Dutt
Kolkata : Recipes From The Heart Of Bengal
Rs. 2,832.00
Pushpesh Pant
The Indian Vegetarian Cookbook
Rs. 2,495.00
Sonal Ved
Tiffin
Rs. 2,495.00
Monisha Bharadwaj
The Indian Cookery Course
Rs. 2,450.00
Alex Johnson
Menus That Made History
Rs. 1,050.00
Witold Szabowski
What's Cooking In The Kremlin
Rs. 899.00
Carolyn Boyd
Amuse Bouche
Rs. 1,499.00
Chris Newens
Moveable Feasts: Paris In Twenty Meals
Rs. 999.00
Nancy Singleton Hachisu
Japan - The Vegetarian Cook Book
Rs. 4,854.00
Ken Forkish
Flour Water Salt Yeast
Rs. 2,299.00
Chris Van Tulleken, Xand Van Tulleken
Ultra-Processed People
Rs. 799.00
Anthony Bourdain
Kitchen Confidential
Rs. 599.00
Fuchsia Dunlop
Invitation To A Banquet
Rs. 699.00
Salma Husain
Alwan-E-Nemat: A Journey Through Jahangir's Kitchen
Rs. 1,999.00
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Massimo Montanari
A Short History Of Spaghetti With Tomato Sauce
Rs. 899.00