Food Writing

"Tell me what you eat, and I will tell you what you are."

- Jean Anthelme Brillat-Savarin, The Physiology of Taste
Lydia Pang
Eat Bitter
Rs. 1,199.00
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Heirloom Cities
Kolkata: The People, Kitchens and Streets of the City of Joy
Rs. 7,500.00
Ruby Tandoh
Flavour: Eat What You Love
Rs. 2,499.00
Pronoti Dutta
In the Beginning There Was Bombay Duck
Rs. 699.00
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Pushpesh Pant
From The King’s Table To Street Food
Rs. 699.00
Priyadarshini Chatterjee
First Bite
Rs. 699.00
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Slutty Cheff
Tart: Misadventures of an Anonymous Chef
Rs. 1,199.00
Archana Pidathala
Why Cook
Rs. 2,400.00
Diana Henry
From the Oven to the Table
Rs. 2,099.00
Sami Tamimi
Boustany: A Celebration of Vegetables from My Palestine
Rs. 1,999.00
G Padma Vijay
Indian Breads
Rs. 599.00
James Hoffmann
How To Make The Best Coffee At Home
Rs. 1,450.00
Felicity Hart
The Little Book for Coffee Lovers
Rs. 699.00
Pen Vogler
Stuffed
Rs. 1,099.00
Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Bill Buford
The Physiology of Taste
Rs. 1,450.00
Sonal Ved
The Indian Vegan
Rs. 999.00
Lizzie Collingham
The Biscuit
Rs. 799.00
Yotam Ottolenghi
Ottolenghi Test Kitchen: Shelf Love
Rs. 1,699.00
Jeremy Lee
Cooking
Rs. 1,599.00
Nigel Slater
A Thousand Feasts
Rs. 1,099.00
Nigella Lawson
Cook, Eat, Repeat
Rs. 1,499.00
Felicity Cloake
Completely Perfect
Rs. 1,899.00
Vidhu Mittal
Pure and Simple
Rs. 1,995.00
Rachel Roddy
Five Quarters
Rs. 1,650.00
Chef Sameer Gupta, Pratibha Jain
Relishing Rajasthan
Rs. 899.00
Sabrina Ghayour
Bazaar
Rs. 1,499.00
Peter Mayle
Bon Appetit!
Rs. 799.00
Gabrielle Hamilton
Blood, Bones & Butter
Rs. 899.00
Diana Henry
Crazy Water, Pickled Lemons
Rs. 2,099.00
Ben Lippett
How I Cook
Rs. 1,599.00
Georgina Hayden
Greekish
Rs. 2,599.00
Annie Bell
Eat to Save the Planet
Rs. 750.00