Persiana

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.

Contents include:

Mezze & Sharing Plates, Aubergine chermoula, Marinated feta, Spiced lamb kofta Breads, Eastern-style foccacia, Persian bejewelled rice, Lamb biryani, Soups, Stews & Tagines, Chicken, preserved lemon & olive tagine, Lamb shank, black garlic & tomato tagine & Seafood & saffron stew.