Relishing Rajasthan

In his first published work in collaboration with author Pratibha Jain, Chef Sameer Gupta presents a magnificent celebration of Rajasthan's vegetarian cuisine. Drawing on years of experience in the royal kitchens of Udaipur, Jaipur and Patan, he shares with us cherished family recipes, royal delicacies and regional gems. Each dish, whether it's the smoky ker sangri or indulgent gatte ki sabzi or melt-in-the-mouth ghevar, reflects centuries of culinary wisdom shaped by the land, climate and spirit of its people.

Beautifully photographed and thoughtfully written, Relishing Rajasthan bridges heritage and modernity - offering flavours that comfort, surprise and inspire.